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The Black Dog Summer on the Vineyard Cookbook, by Joseph Hall, Elaine Sullivan
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The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
- Sales Rank: #600795 in Books
- Color: Multicolor
- Published on: 2000-05-10
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x .88" w x 8.38" l, 2.20 pounds
- Binding: Hardcover
- 224 pages
Amazon.com Review
The Black Dog Tavern on Martha's Vineyard is a cult classic--and anyone who's eaten there will recognize the distinctive black-lab T-shirt that fans of the restaurant all over the world wear. Now, with The Black Dog Summer on the Vineyard Cookbook, by Elaine Sullivan, those same diners can bring the Dog's savory new New England fare back home as well. The best of these 100-some recipes center around the Black Dog's specialty: breakfast. Aficionados will find such familiar favorites as Eggs in the Grass (poached eggs over asparagus with hollandaise sauce), "M" Go Blue (banana and blueberry pancakes; the name recalls a University of Michigan cheer), and Huey, Louie, Andouille (a pepper, onion, and andouille sausage omelet). The book's step-by-step depiction of omelet preparation is particularly useful, even for veterans; the illustrations for this and other cooking technicalities, like clam opening, are precise and educational. Other standout recipes include Quahog Chowder, Crunchy Pecan Chicken with Lemon Sauce, Caramelized Scallops with Smoked Chili Cream, and Seared Tuna on Watercress Salad. Desserts such as Fudge Bottom Pie, Blueberry Pudding with Lemon Sauce, and Black Dog Ginger Cookies evoke the Black Dog's comfy-cosmo flavor, while scattered pictures and vignettes evoke the restaurant's casual vibe. With a pantry listing and useful cooking tips, this exuberantly designed book is a happy, well-produced effort.
About the Author
Alison Shaw is a fine-art and editorial photographer who lives and works on Martha's Vineyard, which has provided the inspiration and subject matter for much of her color and black-and-white photography. Over 5000 of her original fine art prints are in public and private collections. Alison's work appears regularly in Yankee Magazine, Martha's Vineyard Magazine and Cape Cod Life.
Most helpful customer reviews
21 of 22 people found the following review helpful.
A Vineyard Delight
By C. Louise Krautheim
My friend and I first ate at the Black Dog Tavern several times in 1973. It had only been open for a couple of years. The food was very good and the restaurant was very unspoiled by huge crowds. If it had not been for Amizon, I probably would not have been aware that this, their first cookbook, was now available.
I have tried several of the recipes and my favorites are the Crunchy Pecan Chicken, Blueberry Banana Pancakes and several of the delicious deserts and chowders. However, I must say if you lived in a seaport area where fresh seafood was readily available, you certainly would have constant use for these wonderful from-the-sea dishes. I really enjoyed the beautiful photos and commentary which reminds me of my many enjoyable times on the Vineyard.
I have friends who recently dined at the Black Dog and they said they enjoyed the food but did not enjoy the long wait to be seated. However, they did come back with yet another T-shirt and a mug with the Black Dog. This cookbook is a personal delight.
25 of 27 people found the following review helpful.
Breakfast Heaven!
By A Customer
Well worth the price for the breakfast section alone! I've owned this book a week, and my family is working it's way through the breakfast section - we haven't even started on the rest of the book yet. Not only are these delicious, but really quick to put together.It's not at all necessary to save for the weekends, we've made two of the recipes for weekday-6 am-not awake enough for complicated recipes mornings. Try it, you'll like it.
31 of 35 people found the following review helpful.
A super summer selection
By ML Kerrigan
I love this cookbook! It's my favorite kind: easy to use, chock-full of information and a "good read", too! It's a visual feast: from the colorful designs, the fun drawings to the beautiful photographs of both food and island. But it's more than just a pretty book. It offers a great combination of contemporary recipes and traditional ones. I love this book...and I even vacation on the OTHER island!
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