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One of The Atlantic's Best Food Books of 2014
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.
We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organize zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.
- Sales Rank: #687179 in Books
- Published on: 2014-06-10
- Released on: 2014-06-10
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 1.00" w x 6.00" l, .85 pounds
- Binding: Hardcover
- 272 pages
Review
"One of the best and most succinct arguments for buying sustainable food."―Corby Kummer, The Atlantic
"Passionate, thoughtful and more than occasionally amusing."―Ralph Gardner Jr., The Wall Street Journal
"The Carnivore's Manifesto is about a lot more than eating meat. It's about living well and having fun while being conscious of what goes into your body."―Mario Batali
"Patrick Martins is the shepherd of domesticated animal rights. Tend to them mercifully, then 'eat 'em if you want to keep 'em,' he's always said. This manifesto offers a unique perspective in an edgy, guerrilla style. You'll find it impossible to put to pasture."―Mark Ladner, executive chef at Del Posto, New York
"Read this book!"―Carlo Petrini, founder of Slow Food International
"Martins, founder of Slow Foods USA and Heritage Foods USA . . . has created a blueprint for healthy eating, sustainable farming, biodiversity, as well as for protecting culinary traditions and cultural differences. [He] is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose "quality" food over "commodity" food."―Publisher's Weekly
About the Author
Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Not just for carnivores!
By knockout speed
These essays are a great contemplation on how we interact with food. This is not some screed focused on a diet on solely consuming meat, but rather discusses how we do and should relate with our food. And the writing is very accessible. If you like to eat, I could not recommend more!
2 of 2 people found the following review helpful.
Good intro book to advocacy of heritage food traditions and heritage meat
By Lovely Peter
This is a good book to introduce the reader to heritage eating over and beyond meat and the primary author is written by affiliates of Heritage Foods USA. The book describes the dangers of factory farmed food and the dangers of industrial farming and how that is eroding heritage food traditions that not only produce healthier food but often tastier as well. The only reason I gave one star is because sometimes the book seems to contradict itself or seemed too subjective in its proclamations. The takeaway information from the book that I got was to be more informed about where our food is coming from, pay attention to quality and unearth food traditions that have been eroded by industrial farming practices. I especially found the idea of eating endangered heritage meat to counteract the effects of CAFOs focus on one species of one type of animal interesting. Using these endangered animal species will increase their numbers by using them, which will counter the overuse of 'mutant' non-heritage animals pushed by CAFOs.
3 of 3 people found the following review helpful.
Great insight!
By Pamela
Patrick Martins tells a story that is important for everyone who eats! Good, quality food done in a responsible way benefits everyone!
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